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Colombian Hot Dogs (Colombian Hot Dog)


Colombian Hot Dog is one of the best ways to serve a hot dog. There are some variations to Colombian-Style Hot Dogs in the country, some of the popular toppings are pineapple sauce, pink sauce, ketchup, mustard, crushed potato chips and quail eggs.

Colombian Hot DogPin

Colombian-Style Hot Dogs is one of those recipes that I really enjoyed preparing. There are a lot of things that I miss about my country, but the three that I miss the most are my family, my friends and the food.

Colombian Hot Dogs (Colombian Hot Dog)Pin

Medellin, Like other cities in the world, has hot dogs stands on the streets and this recipe is very popular with them. When my friends and I would go out to dance, we would usually end up at one of the best hot dog stands located on Populated Avenue in Medellin at 2 o’clock in the morning. I really miss those times.

This hot dog recipe is very easy to make and perfect for a backyard party. Create a hot dog bar with all the toppings and every guess can add their favorite.

Colombian Hot Dogs (Colombian Hot Dog)Pin

How to Make Colombian Hot Dogs?

In Colombia we don’t grill the hotdogs or sausages, we boil them and the toppings include coleslaw, pineapple sauce, ketchup, mayonnaise, mustard, pink sauce and potato chips. Some people like to add quail eggs, cheese and bacon to their Colombian-Style Hot Dogs.

  • In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 7 minutes.
  • Remove and drain on paper towels.
  • Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!

The full recipe card with exact amounts and directions for the pineapple sauce is below.

Colombian Hot Dogs (Colombian Hot Dog)PinPin

cooking tips

If you are a vegetarian, you can buy veggie dogs and use the same toppings. They will be delicious.

I recommend buying very good quality hot dogs. I usually boil mine, but if you prefer just grill them.

You can make the pineapple sauce and coleslaw one day ahead to make it easier.

Colombian Hot Dogs (Colombian Hot Dog)Pin

Side Dishes to Serve with Hot Dogs

You can serve these Colombian hot dogs on his own, but if you want to have side dishes to serve with them. Here are some recipes that are perfect for the summer.

Russian Salad (Potato Salad)

Carrot and Beet Salad (Beets and Carrot Salad)

Arugula and Orzo Salad

Chuyaco (Orange and Scallions Salad)

Colombian Hot Dogs (Colombian Hot Dog)PinPin

This Colombian-Style hot dog is one of my favorite summer recipes. If you want to make more unique hot dogs this season try my hot dog with chimichurri, hot dog with guacamole or salchipapas for your kids.

Colombian Hot Dogs (Colombian Hot Dog)Pin
Colombian Hot Dogs (Colombian Hot Dog)Pin

Colombian Hot Dogs Recipe (Colombian Hot Dog)

Erica Dinho

Prep Time fifteen minutes

cook time 7 minutes

total time 22 minutes

course main dish

Cuisine Colombian

Servings 6 servings

calories 433 kcal

Ingredients

Pineapple Willow

  • 2 cups fresh pineapple peeled and cut into chunks
  • cup toilet
  • 2 ½ tablespoons sugar
  • 1 ¼ teaspoon cornstarch
  • Juice of ½ a lime

Hot dogs

  • 6 hot dog bun
  • 6 pork and beef hot dogs or veggie dogs
  • 1 cup pineapple willow
  • 1 cup cole slaw
  • 1 small bag potato chips crushed
  • mayonnaise
  • ketchup
  • mustard

instructions

To make the pineapple Sauce:

  • Put the pineapple and water in a blender and blend until smooth.

  • Press the pineapple mixture through a sieve into a small saucepan. Discard the pineapple on the sieve.

  • Place the saucepan with the pineapple mixture over medium-low heat and add the lime juice and sugar. Cook, stirring for about 15 minutes.

  • In a small bowl blend the cornstarch with 1 tablespoon of water and then stir the mixture into the pineapple sauce.

  • Bring slowly to a boil, stirring until the sauce thickens. Simmer gently for 4 minutes while stirring.

  • Let it cool and transfer to a serving bowl.

Make the Hot Dogs

  • In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 7 minutes.

  • Remove and drain on paper towels.

  • Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!

Nutrition

calories: 433kcalCarbohydrates: 80gProtein: 10gfat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: twentymgsodium: 525mgpotassium: 260mgFiber: 3gSugar: 41gVitamin A: 43UIVitamin C: 36mgcalcium: 75mgIron: 3mg

keyword colombian hotdogs, hot dog, colombian hot dog

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