Image default

Mango and Passion Fruit Mojito

This mango and passion fruit mojito is refreshing and delicious. If you are looking for a cocktail to serve during the warm days try this recipe.

Mango and Passion Fruit Mojito | mycolombianrecipes.comPin

I don’t often drink alcoholic beverages because I don’t like the taste of most. However, I do sometimes enjoy a cocktail on a hot day, in the form of Margaritas, Mojitos and Pina Coladas. They are some of my favorite drinks and I love trying different flavors and variations of each of them. I made a Mango and Passion Fruit Mojito for this recipe.

If you are looking for more cocktail recipes try my coco loco, aguardiente sour, sabajón and refajo.

Mango and Passion Fruit Mojito | mycolombianrecipes.comPin

It’s been challenging to find many of my favorite ingredients from Colombia in my neck of the woods. But about a year ago, a couple of Latin markets opened close to my house which has made it a bit easier to find certain favorites. For instance, when I visit the grocery store now, I can buy fresh passion fruit instead of frozen pulp and there is nothing better that a tall glass a fresh Maracuya juice (passion fruit juice) on a hot summer day.

Last week I made a large batch of this juice and while drinking it, the idea of ​​a Mojito came to my mind and while my first inclination was to use just passion fruit, I found a couple of mangoes in my fridge and came up with this lovely yellow concoction.

Can I make it Alcohol Free?

What I really love about this refreshing Mango and Passion Fruit Mojito is that it’s equally wonderful served as a mocktail, leaving out the rum and replacing it with additional sparkling water or sparkling lemonade.


Mango and Passion Fruit Mojito | mycolombianrecipes.comPin
Mango and Passion Fruit Mojito | mycolombianrecipes.comPin

Mango and Passion Fruit Mojito Recipe

Erica Dinho

Prep Time 10 mins

total time 10 mins

course drinks

Cuisine Latin

Servings 4 servings

calories 384 kcal


  • 1 large-ripe mango peeled and diced
  • 2 cups of passion fruit juice
  • ¼ cup fresh lime juice
  • ½ cup sugar or to taste
  • mint leaves
  • 2 cups of sparkling water
  • 1 cup of rum or to taste
  • Ice


  • Place the mango passion fruit juice, lime juice and sugar in a blender. Blend until smooth.

  • Add the rum, a few ice cubes and some mint leaves. Then top off with the sparkling water, mix gently and serve.


calories: 384kcalCarbohydrates: 62gProtein: 3gfat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gsodium: 41mgpotassium: 517mgFiber: 13gSugar: 46gVitamin A: 2068UIVitamin C: 59mgcalcium: 26mgIron: 2mg

About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

Author Page →

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Articles

Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)


Chupe de Papa (Colombian-Style Potatoes)


Tres Leches Chocolate Cake – My Colombian Recipes


Leave a Comment


Sign up with your email address to receive tips and updates
Terms and Conditions apply
Click Me
Translate »