Hogao (Colombian Creole Sauce) – My Colombian Recipes

Hogao is a traditional Colombian Creole sauce made with tomatoes, onions, scallions and spices. It’s the base of many popular Colombian dishes.

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what is colombian home?

It is one of the most traditional Colombian seasoning sauces. we used home as a base for many typical Colombian dishes or just as a dipping sauce for Pátacones, Platanitos and Yuca frita or just as a topping for arepas.

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Hogao Recipe (Colombian Creole Sauce)

Erica Dinho

Prep Time 5 mins

cook time fifteen mins

total time twenty mins

course Appetizer, Willow

Cuisine Colombian

Servings 2 cups

calories 244 kcal

Ingredients

1x2x3x

• 3 tablespoons vegetable oil
• one cup chopped scallions
• one clove garlic minced
• one teaspoon ground cumin
• ¼ teaspoon jumped
• ¼ teaspoon ground pepper
• 2 cups say tomato

instructions

• Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.

• Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.

notes

*Keep in the fridge in a sealed container up to 1 week.

Nutrition

calories: 244kcalCarbohydrates: 14gProtein: 3gfat: twenty-onegSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: onegsodium: 325mgpotassium: 616mgFiber: 4gSugar: 7gVitamin A: 794UIVitamin C: 32mgcalcium: 124mgIron: 4mg

This Colombian Hogao recipe is made with tomatoes, garlic, onions or scallions, oil, cumin, salt and pepper. I keep it refrigerated up to 1 week in a sealed container.

In Colombia you will find different versions of this sauce depending on the region and the cook. I prepare this home the way my grandmother taught me as indicated in this recipe.

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More Colombian Sauces recipes I may want to try:

Colombian Dressings

Garlic Sauce (Garlic Sauce)

Pink Sauce

Avocado Sauce (Avocado Sauce)